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*Curry Puff
|
$4.95 |
Mint Puff stuffed with minced chicken, onion, sweet potato and cury powder
|
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*Garlic Pancake
|
$5.25 |
Rice flour pancake stuffed with Chinese Garlic leaves, served with vinegar soysauce.
|
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*Soft Shell Crab
|
$7.95 |
Deep-fried Tempura style on spinach bed and mango salsa.
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Pork Shumai
|
$5.50 |
Steam home made pork, ginger, water chest nut and oyster sauce.
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Golden Bags
|
$6.95 |
No.1 selling. Tofu skin, stuffed with ground shrimp, water chestnut, mushroom and spice, deep-fried to perfection served with sweet plum sauce.
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Island Blue Mussels
|
$6.95 |
Stir-fried fresh cultured mussels with spice basil and lemon butter sauce.
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**Devil’s Wings
|
$5.95 |
Crispy and tasty chicken wing marinated with an authentic “kick-ass”
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Shrimp Stick
|
$6.95 |
Grilled black tiger shrimp on skewer served with house peanut sauce.
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*Chicken or Beef Satay
|
$6.95 |
Marinated chicken or beef skewer served with house peanut sauce and cucumber sauce.
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Edamame |
$5.25 |
Steamed Japanese soybean.
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Fresh Summer Rolls
|
$5.25 |
Steam Vermicelli with Shrimp, fresh lettuce and basil leaf wrapped with rice paper served with special homemade sauce.
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Crispy Rolls
|
$5.50 |
Crispy spring rolls served with sweet & sour sauce.
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Shumai
|
$5.50 |
Steamed or fried shrimp dumplings
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Shrimps in the Blanket |
$6.95 |
Fresh shrimp wrapped with crispy spring roll skin served with plum sauce.
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Veggie Tempura
|
$5.25 |
Deep fried assorted vegetables in light crispy batter served with house special sauce.
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Tofu Triangles
|
$4.95 |
Fresh pearl tofu, slices to bite size triangle deep fried until golden brown and served with sweet chili sauce.
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Mixed Plate
|
$13.95 |
Enjoy our appetizer platter, combination of satay, egg roll, shrimp in the blanket and tempura served with delicious cucumber chili sauce, tempura sauce and peanut sauce.
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*Seafood Coconut
|
$3.95 |
Shrimp and squid in coconut soup, spied with chili, galangal and limejuice.
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Miso Soup
|
$2.95 |
Soybean soup with tofu, Japanese seaweed and scallion.
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Vegetable Dumpling Soup
|
$3.25 |
Vegetable ravioli in homemade chicken broth.
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*Tom Yum Kung
|
$3.25 |
The famous Thai hot and sour shrimp soup with chili, lemongrass, mushroom and lemon juice.
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Tom Kar Cai
|
$2.95 |
Mild chicken coconut soup with galangal and limejuice.
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Tofu Soup
|
$2.95 |
Fresh tofu, bean thread noodle, mushroom, snow pea and glass noodle in clear broth.
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*Avocado Salad
|
$5.95 |
Avocado, crab meat, cucumber, tobiko, pineapple and spicy mayo.
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|
Mixed Green Salad
|
$3.95 |
Served with peanut sauce dressing or Mint homemade dressing
|
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Chicken Or beef Salad
|
$6.95 |
Marinated chicken or beef with mixed green salad with peanut sauce.
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|
Seaweed Salad
|
$5.95 |
Japanese seaweed from the ocean, seasoned in sesame oil, salt, vinegar.
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Capricorn Shrimp
|
$16.95 |
Grilled marinated jumbo shrimp come with Papaya salad, grilled sticky rice stuffed with banana and black bean steamed in banana leaf.
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*Lady in Green
|
$16.95 |
Salmon wrapped with Napa cabbage steamed until perfection with steamed vegetables on the side, topped with yellow curry sauce and crispy spinach served with Jasmine rice.
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**Sword Fish Cha Cha
|
$15.95 |
Swordfish steak broiled to perfection and topped with shrimp curry sauce, vegetables served with Jasmine rice.
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*Siam Steak
|
$17.95 |
Grilled rib-eye steak marinated with Tangy spicy sauce served with vegetables and Jasmine rice.
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Pan Seared Salmon
|
$16.95 |
Salmon with grilled asparagus, seaweed, Jasmine rice and lemon garlic sauce.
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Grilled Australia Rack of Lamb
|
$17.95 |
With sautéed baby spinach, mustard, curry sauce served with brown rice.
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Chef's Crispy Duck
|
$16.95 |
Crispy half boneless roasted duck & glazed in Chef's special sauce.
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**Shrimp Grandma
|
$17.95 |
Sautee Jumbo shrimp with avocado, baby corn, onion, dried mushroom, scallion in spicy ginger sauce served with jasmine rice.
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Mixed Grilled
|
$17.95 |
Grilled scallop, jumbo shrimp and salmon, house salad and asparagus served with spicy avocado sauce.
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Grilled Salmon Teriyaki
|
$16.95 |
With seasonal vegetables served with garlic mash potatoes
|
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Chicken Breast Teriyaki
|
$13.95 |
Chicken breast charbroiled with Teriyaki sauce.
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|
Grilled Tuna Steak
|
$16.95 |
Medium rare fresh tuna steak, house salad and asparagus served with homemade sauce and wasabi.
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|
Garlic Salmon
|
$16.95 |
BBQ slice salmon, marinated in garlic sauce, white pepper, coriander roots and soy sauce topped with crispy basil leaf and served with Jasmine rice.
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*(Country Style) Pad Thai
|
$8.95 |
An authentic spicy version of Pad Thai with egg, chicken, shrimp, scallion plus extra of spiced tofu bits and turnip.
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Pad Thai (Shrimp & Chicken)
|
$8.50 |
The most famous Thai noodle dish, fried with shrimp, ground peanut, egg, bean sprout and scallion.
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*Crazy Noodle
|
$9.25 |
Typical Bangkok’s dish. Soft wide fresh rice noodles pan-fried with chicken, shrimp onion, basil leaf, egg and Thai broccoli.
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**Pasta Basil
|
$10.95 |
Pan-fried with chicken, shrimp, onion basil leaf, egg and broccoli.
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*Indonesian Fried Rice
|
$9.95 |
Shrimp, onion, mushroom, red curry flavor topped with BBQ chicken.
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Crispy Pad Thai
|
$8.95 |
Crispy yellow noodle garnished with chicken, shrimp, egg, bean sprout and scallion.
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Siam Fried Rice
|
$9.25 |
Pan-fried rice with shrimp, chicken, egg, onion, snow pea, baby corn and tomato.
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*Basil Fried Rice
|
$8.95 |
Pan-fried rice with ground chicken, onion, hot pepper and fresh basil leaf.
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The following are served with Jasmine rice and available for vegetarian.
The following are served with Jasmine rice or brown rice.
*Mango Curry (Our Chef’s Suggestion)
|
$13.95 |
Combination of shrimp and chicken, onion, tomato, yellow squash, red pepper, baby corn, fresh mango and mushroom.
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*Chicken Massaman
|
$10.95 |
Sautéed sliced chicken with sweet potato, peanut, carrot, and onion in Malay curry sauce.
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**Beef Panang
|
$9.95 |
Sautéed thinly sliced beef sirloin in spicy Thai curry, lemon leaf, mushroom, baby corn, and basil leaf.
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*Chicken Yellow Curry
|
$9.95 |
Sautéed sliced chicken in mild yellow curry sauce with pineapple, onion, tometo, and summer squash.
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|
**Chicken or Beef Red Curry
|
$9.95 |
Sautéed in Thai red curry sauce with mushroom, bamboo shoot and green pepper.
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The following are served with Jasmine rice or brown rice.
Tofu Miracle
|
$9.95 |
Steamed tofu topped with red pepper, bean sprout, snow pea in soy-ginger sauce.
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Tofu Royal
|
$8.95 |
Fried fresh tofu, mushroom, snow pea, bean sprout, scallion with house brown sauce.
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*Green Garden
|
$8.95 |
Steamed fresh assorted vegetables served with delicious peanut sauce.
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Health Club Rainbow
|
$8.95 |
Sautéed assorted fresh vegetables with oyster sauce.
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*Vegetable Curry
|
$8.95 |
Sautéed assorted vegetables with red curry sauce.
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Vegetables or Tofu Pad Thai
|
$8.50 |
Stir fried rice noodle with bean sprout, egg, scallion with a final touch of sprinkled ground roasted peanut.
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Vegetable Fried Rice
|
$8.50 |
Fried rice with fresh assorted green vegetables.
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The following are served with Jasmine rice and available for vegetarian.
Delight of Two
|
$14.95 |
Tender sliced chicken and medium shrimp in hot sweet and sour with onion, pineapple, pepper, water chestnut and scallion.
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*Lemongrass Chicken
|
$12.95 |
Sliced breast chicken marinated in garlic, lemon grass, and soy sauce sautéed with string bean, carrots, snow pea, and mushroom topping with crispy spinach.
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**Wild Boar Basil
|
$9.95 |
Pan fried tender pork with mushroom, pepper corn, fresh basil leaf, hit chili pepper in Thai spice sauce.
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*Boiled Chicken Garden
|
$9.95 |
An assortment of fresh vegetables with chicken topped with house special peanut sauce.
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|
Chicken Pineapple
|
$9.95 |
Sautéed sliced chicken with pineapple, snow pea, tomato, onion and curry powder.
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**Duck Choo Chee
|
$12.95 |
Boneless roasted duck sautéed with assorted vegetables in Thai curry and vegetables.
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|
Pine Nut Chix.
|
$9.95 |
Tender sliced chicken sautéed with pine nut assorted colorful vegetables in a fragrant ginger sauce.
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|
Tamarind Duck
|
$16.95 |
Half boneless roasted duck topped with special tamarind sauce, ginger, snow pea, baby corn, scallion and straw mushroom.
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|
*Golden Shell
|
$12.95 |
Medium shrimp and tender sliced chicken sautéed with assorted vegetables in spicy sauce served in a crispy shell.
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|
“Surf N Turf” (Sizzling Platter)
|
$13.95 |
Sliced chicken and medium shrimp sautéed with assorted vegetables in garlic sauce.
|
|
Chix. Papaya
|
$12.95 |
BBQ. Chicken marinated in garlic sauce on the side of chopped papaya and carrot, tomato, garlic, palm sugar, lime juice, green bean, topped with roasted cashew nut served with sticky rice.
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The following are served with Jasmine rice or brown rice.
Scallop Eggplant
|
$14.95 |
Thin sliced Japanese eggplant sautéed with scallop, basil in brown garlic, soybean sauce.
|
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**Under the Sea
|
$14.95 |
(Traditional main course from the south of Thailand) A variety of seafood sautéed with assorted vegetables in house curry sauce.
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**Classic Salmon
|
$13.95 |
Slice Salmon deep fried until perfection sautéed with mushroom, red pepper, fresh pepper corn, lime leaf, asparagus in house spice basil sauce.
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|
**Washington St. Treasure
|
$14.95 |
The classic combination of shrimp, scallop, squid, mussel in hot chili, onion, mushroom, green pepper, red pepper, spice and herb.
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|
Garlic Shrimp
|
$13.95 |
Sauteed shrimp, onion, green pepper, red pepper, white pepper, coriander roots and light soy sauce over the bed of fresh picked iceberg.
|
|
** Pik King Shrimp
|
$13.95 |
Sautéed shrimp in special spicy chili sauce with string bean, lemon leaves, green chili, pimentos topped with pine nuts.
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Shrimpy Fairy Tale
|
$13.95 |
Fresh medium shrimp sautéed with mushroom, bell pepper, snow pea, onion, scallion, pineapple chunk and roasted cashew nut in honey lemo sauce.
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Chicken or Pork Katsu
|
$12.95 |
Fried breadcrumb chicken or pork with vegetables and rice.
|
|
Bulgoki
|
$13.95 |
Marinated thinly sliced beef with Korean homemade sauce.
|
|
*Spicy Roasted Buck Bulgoki
|
$16.95 |
Roasted half boneless duck marinated in Korean home made sauce served with traditional seasoning vegetables and steam jasmine rice.
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|
Bi Bim Bab
|
$13.95 |
Rice assorted with vegetables, tuna or salmon marinated in sesame oil.
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|
Ok Dol Bi Bim Bab
|
$13.95 |
Bi Bim Bab in a traditional Korean hot pot. Served with house spicy Korean sauce with a choice of chicken, beef or tofu topped with fried egg.
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|
Una Juu
|
$15.95 |
Broiled fresh water eel with a special sweetened sauce over a bed of rice.
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|
Shrimp & Veggie Tempura
|
$12.95 |
Deep-fried assorted shrimps and vegetables in light crispy batter served with house special sauce.
|
|
**Hanoi Beef Curry
|
$15.95 |
Tender beef sautee with string bean, broccoli, carrot sweet potato, onion, in Thai special curry sauce. Served with Jasmine rice and mango salsa.
|
|
Wakame Udon
|
$10.95 |
Thick wheat noodle on clear vegetarian broth with vegetables and seaweed.
|
|
Nabeyaki Udon
|
$0.00 |
Udon noodle soup with chicken, clam, shrimp, egg and vegetables.
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Nigiri Sushi (2 Pieces / order) |
| 1. |
Hamachi (Yellow Tail) |
$0.00 |
| 2. |
Sake (Salmon) |
$4.25 |
| 3. |
Maguro (Tuna) |
$4.25 |
| 4. |
Unagi (Fresh Water Eel) |
$0.00 |
| 5. |
Tako (Octopus) |
$0.00 |
| 6. |
Ika (Squid) |
$0.00 |
| 7. |
Tobiko (Flying Fish Roe) |
$0.00 |
| 8. |
Uni (Sea Urchin Roe) |
$0.00 |
| 9. |
Tamago (Egg Omelet) |
$0.00 |
| 10. |
Kanikama (Crab Stick) |
$0.00 |
| 11. |
Ebi (Shrimp) |
$0.00 |
| 12. |
Tai (Red Snapper) |
$0.00 |
| 13. |
Ikura (Salmon Roe) |
$0.00 |
Maki Sushi (6 Pieces) |
| 14. |
Kappa Maki (Cucumber) |
$3.50 |
| 15. |
Avocado Maki (Avocado) |
$3.75 |
| 16. |
Tekka Maki (Tuna) |
$4.75 |
| 17. |
Hamachi Maki (Yellow Tail) |
$0.00 |
| 18. |
Salmon Maki (Salmon) |
$4.75 |
| 19. |
Negihamachi Maki (Yellow Tail, Scallion) |
$0.00 |
| 20. |
Negimaguro Maki (Tuna, Scallion) |
$4.95 |
| 21. |
Negisake Maki (Salmon, Scallion) |
$4.95 |
| 22. |
Negisaba Maki (Mackerel, Scallion) |
$0.00 |
| 23. |
Salmon Avocado Maki |
$5.25 |
| 24. |
Tuna Avocado Maki |
$5.25 |
| 25. |
Tuna Cucumber Maki |
$4.75 |
| 26. |
Veggie Tempura Maki |
$0.00 |
| 27. |
Futo Maki (4 Pcs.) |
$0.00 |
| 28. |
Spinach Carrot Maki |
$4.75 |
Designer Maki |
| 29. |
Una-Kyu (Eel with Cucumber) |
$5.50 |
| 30. |
Una-Kyu 2 (Eel with Avocado) |
$5.75 |
| 31. |
Philadelphia Maki (Salmon Cream Cheese Scallion) |
$0.00 |
| 32. |
Boston Maki (Salmon, Crab Meat, Scallion) |
$0.00 |
| 33. |
California Maki (Avocado, Crab Meat, Cucumber) |
$5.95 |
| 34. |
California Roll with Tobiko (Flying Fish Roe Roll) |
$6.25 |
| 35. |
Chef’s Screaming Spicy#1 (Yellow Tail) |
$0.00 |
| 36. |
Chef’s Screaming Spicy#2 (Tuna) |
$0.00 |
| 37. |
Chef’s Screaming Spicy#3 (Salmon) |
$0.00 |
| 38. |
Soft Shell Crab (Seasonal) |
$0.00 |
| 39. |
Spicy Soft Shell Crab |
$7.95 |
| 40. |
Salmon Skin Roll |
$0.00 |
| 41. |
Salmon Teriyaki Roll |
$5.95 |
| 42. |
Chicken Teriyaki Roll |
$0.00 |
| 43. |
Teriyaki Mackerel Roll |
$0.00 |
| 44. |
Shrimp Tempura Roll |
$6.95 |
Sushi Special Set |
45.
|
Combination 10 pcs.
(Yellow Tai, Salmon, Tuna, Egg, Crab) |
$0.00 |
46. |
Combination Sashimi Deluxe 15 pcs.
(Yellow Tail, Salmon, Tuna, Ebi, Ika, Tako, 2 Miso soups) |
$0.00 |
| 47. |
Maki Mono #1 (18 pcs.)
(Eel with Avocado, Salmon, and Cucumber roll) |
$0.00 |
| |
Maki Mono #2 (18 pcs.)
(Avocado, Spinach, Carrot, Veggie Tempura) |
$0.00 |
HACCP Regulation Thoroughly cooking foods of animal origin such as beef, egg, fish, lamb, poultry or shellfish reduces risk of food borne illness. Individuals with health condition may be at higher risk if these foods are consumed raw or undercooked.
Consult your physician or public health official for further information.
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Oshinko |
$2.00 |
White Rice |
$1.25 |
Seasoned Spinach |
$2.00 |
Brown Rice |
$1.50 |
Seasoned Bean Sprout |
$2.00 |
Sticky Rice |
$2.00 |
Korean Kim Chi |
$2.00 |
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